Yellow Oyster Mushroom
Pleurotus citrinopileatus
10 cc/ml liquid fungi mycology culture syringe with a sterile needle.
Yellow Oyster Mushroom, Pleurotus citrinopileatus, is a stunning tropical oyster species known for its bright golden caps, delicate texture, and mild nutty flavor. This mushroom forms eye catching clusters of vibrant yellow rosettes that stand out in any grow room and offer excellent visual appeal for market displays and culinary presentations. When cooked, Yellow Oysters develop a soft, buttery texture perfect for stir fries, sautés, noodles, and light gourmet dishes.
Pleurotus citrinopileatus thrives in warm environments and performs well on pasteurized straw, hardwood sawdust, supplemented substrates, and agricultural byproducts. It colonizes quickly and fruits abundantly in high humidity and warm temperatures, making it ideal for summer growing or heated indoor setups. Although more fragile than other oysters, its appearance and flavor make it a favorite for restaurants, specialty farms, and home growers seeking colorful gourmet mushrooms.
Yellow Oyster is valued for its striking beauty, fast growth, and unique tropical profile. Its bright clusters, reliable fruiting, and excellent cooking quality make it an appealing addition to any gourmet mushroom collection.
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*international orders will not include needle.
*instructions are not included, please thoroughly research growing conditions and techniques.
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