Yellow Morel Morchella esculenta

Yellow Morel

Morchella esculenta

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Yellow Morel Morchella esculenta Liquid Culture, gourmet spring mushroom for outdoor cultivation and hardwood-based mushroom beds

Morchella esculenta, commonly known as the Yellow Morel or Common Morel, is one of the most prized wild edible mushrooms in the world. Known for its honeycomb-like cap, nutty flavor, and rich aroma, this spring-fruiting species is sought after by chefs and foragers alike. It is typically found in hardwood forests, old orchards, and disturbed soils, especially in areas with rich organic material.

This premium liquid culture contains a vigorous and clean strain of Morchella esculenta ideal for creating grain spawn for outdoor morel cultivation projects. While morels are notoriously difficult to cultivate, success is possible by simulating natural conditions using buried wood chips, ash, and well-drained soil in shaded environments.

Key features:

• Species: Morchella esculenta, also known as Yellow Morel or Common Morel

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Outdoor beds, shaded hardwood areas, wood chip and ash-enriched soil, wild-simulated mushroom gardens

• Growth habit: Pale yellow to tan conical cap with ridges and pits, hollow stem, appears in spring

• Culinary value: Gourmet mushroom with meaty texture and nutty flavor, ideal for frying, sautéing, stuffing, or drying

Why grow Yellow Morel mushrooms:

• One of the most highly valued edible mushrooms in gourmet cooking

• Potential to cultivate outdoors using natural forest or garden settings

• Great for mushroom enthusiasts looking to experiment with rare species

• Complements permaculture, food forest, and regenerative agriculture systems

• Adds high-end culinary diversity to seasonal harvests

How to use:
Inoculate sterilized grain with Yellow Morel Morchella esculenta liquid culture. Once colonized, broadcast the grain spawn into a prepared outdoor bed containing a mix of hardwood wood chips, sand, compost, and ash. Choose a shaded area with natural leaf litter and maintain seasonal moisture. Fruiting typically occurs in early to mid-spring under the right temperature and moisture conditions.

Morchella esculenta Yellow Morel mushroom liquid culture is the top choice for adventurous growers aiming to cultivate one of nature’s most elusive and delicious fungi. Whether for personal harvest or gourmet culinary use, this strain offers the chance to grow a legendary mushroom from spore to soil.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.