Yellow Chanterelle Mushroom Cantharellus cibarius

Yellow Chanterelle Mushroom

Cantharellus cibarius

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Yellow Chanterelle, Cantharellus cibarius, is one of the most iconic and highly prized wild edible mushrooms in the world. Celebrated for its golden color, fruity apricot like aroma, and rich buttery flavor, this species has long been a favorite among foragers, chefs, and gourmet mushroom lovers. Traditionally found in symbiotic partnership with trees, Yellow Chanterelles develop beautifully formed vase shaped fruiting bodies that enhance any culinary dish from sautés and pastas to soups and fine dining plates.

Although Chanterelles are best known from wild harvests, they remain a coveted species among advanced cultivators and researchers studying mycorrhizal fungi. Cantharellus cibarius has a complex biology and forms natural associations with forest trees, making it an exciting challenge for experimental growers, outdoor woodland cultivation projects, and mycology enthusiasts pursuing rare and culturally significant fungi.

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*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.