White Shimeji Hypsizygus tessulatus

White Shimeji

Hypsizygus tessulatus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

White Shimeji Hypsizygus tessulatus Liquid Culture, gourmet cluster mushroom for hardwood sawdust cultivation indoor kits and high-yield commercial growing

Hypsizygus tessulatus, commonly known as White Shimeji, is a popular gourmet mushroom known for its snow-white caps, long slender stems, and nutty umami-rich flavor. It grows in dense clusters and is widely used in Japanese, Korean, and Chinese cuisine. White Shimeji is prized for its crisp texture and mild flavor that deepens when cooked, making it an excellent addition to stir-fries, soups, noodle dishes, and sautés.

This premium liquid culture contains a clean, fast-growing strain of White Shimeji ideal for inoculating sterilized grain. Once colonized, the grain spawn can be transferred to supplemented hardwood sawdust blocks, grow bags, or bottles for indoor and commercial mushroom cultivation.

Key features:

• Species: Hypsizygus tessulatus, commonly known as White Shimeji

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Hardwood sawdust blocks, indoor grow bags, bottle cultivation, commercial mushroom farming

• Growth habit: Dense clusters of small white convex caps with long stems

• Culinary value: Gourmet edible mushroom with firm texture and savory flavor, used in many Asian dishes

Why grow White Shimeji mushrooms:

• High-value gourmet mushroom with broad culinary appeal

• Grows reliably in indoor conditions with high yield potential

• Long shelf life and attractive appearance for retail or restaurant use

• Beginner-friendly for home growers and efficient for commercial production

• Thrives on supplemented hardwood-based substrates

How to use:
Inoculate sterilized grain with White Shimeji Hypsizygus tessulatus liquid culture. After colonization, transfer to hardwood sawdust grow bags or bottles. Maintain 85 to 90 percent humidity and cool temperatures between 60 and 70 degrees Fahrenheit. Expect tight clusters of mushrooms to fruit within 2 to 3 weeks after full colonization.

White Shimeji liquid culture is perfect for gourmet mushroom growers, culinary enthusiasts, and commercial cultivators seeking a beautiful and high-performing edible variety.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.