Turtle Shell Beech Mushroom Hypsizigus Tessellatus

Turtle Shell Beech Mushroom

Hypsizigus Tessellatus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Turtle Shell Beech Mushroom Hypsizigus tessellatus Liquid Culture, gourmet cluster mushroom for hardwood sawdust blocks indoor kits and commercial cultivation

Hypsizigus tessellatus, commonly known as the Turtle Shell Beech Mushroom or Brown Shimeji, is a popular gourmet mushroom prized for its rich nutty flavor, long shelf life, and beautiful clustered appearance. The name “turtle shell” refers to the subtle pattern on the brown caps, which resemble a turtle’s shell. This variety is a staple in Asian cuisine and is excellent for stir-fries, soups, and grilling.

This premium liquid culture contains a vigorous strain of Turtle Shell Beech Mushroom ideal for colonizing sterilized grain. Once colonized, the spawn can be transferred to supplemented hardwood sawdust, grow bags, or bottles for indoor or commercial mushroom production.

Key features:

• Species: Hypsizigus tessellatus, also known as Turtle Shell Beech Mushroom or Brown Shimeji

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Hardwood sawdust blocks, grow bags, bottles, indoor kits, and gourmet mushroom farms

• Growth habit: Brown convex caps with white stems in tightly packed clusters

• Culinary value: Edible gourmet mushroom with nutty umami flavor and crunchy texture, perfect for sautéing and soups

Why grow Turtle Shell Beech Mushrooms:

• Visually attractive and highly marketable gourmet mushroom

• Consistent fruiting and excellent post-harvest shelf life

• Perfect for home growers and commercial indoor farms

• Excellent for Asian cuisine and vegetarian dishes

• High-yield variety that thrives on supplemented substrates

How to use:
Inoculate sterilized grain with Turtle Shell Beech Mushroom Hypsizigus tessellatus liquid culture. Once colonized, transfer to hardwood sawdust blocks or bottles. Maintain 85 to 90 percent humidity and cool temperatures between 60 and 70 degrees Fahrenheit. Fruiting occurs in clusters within two to three weeks.

Hypsizigus tessellatus Turtle Shell Beech Mushroom liquid culture is ideal for growers seeking a premium edible mushroom with high market value, rich flavor, and reliable yields. Whether for home kitchens or professional farms, this strain performs with excellence.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.