Tarragon Oyster Mushroom Pleurotus eunosmus

Tarragon Oyster Mushroom

Pleurotus eunosmus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Tarragon Oyster Mushroom Pleurotus eunosmus Liquid Culture, aromatic gourmet mushroom for hardwood cultivation and home growing

Pleurotus eunosmus, commonly known as the Tarragon oyster mushroom, is a rare and uniquely aromatic member of the oyster mushroom family. This gourmet mushroom is prized for its delicate texture, earthy umami flavor, and subtle tarragon-like aroma that sets it apart from other oyster varieties. It grows naturally on hardwood trees and can be cultivated successfully using pasteurized sawdust, wood chips, or logs.

Tarragon oyster mushrooms are well-suited for indoor grow kits, outdoor mushroom beds, and hardwood log cultivation. They produce attractive grayish-brown caps with soft white stems and grow in layered clusters. Ideal for chefs, food enthusiasts, and specialty mushroom growers, Pleurotus eunosmus offers both visual appeal and a unique sensory experience.

Key features:

• Species: Pleurotus eunosmus, commonly called Tarragon oyster mushroom

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Hardwood sawdust blocks, straw blends, wood chip beds, and fresh-cut logs

• Growth habit: Medium-sized oyster-shaped caps with soft texture and aromatic scent

• Culinary value: Gourmet edible mushroom with herbal tarragon notes and savory flavor

Why grow Tarragon oyster mushrooms:

• Rare and aromatic oyster species with culinary value

• Grows well on a variety of pasteurized agricultural and hardwood-based substrates

• Perfect for mushroom kits, market farming, and home cultivation

• High yield and fast colonization under the right conditions

• Adds unique flavor and variety to gourmet mushroom collections

How to use:
Inoculate sterilized grain with Tarragon oyster mushroom liquid culture. Once colonized, transfer the grain spawn to pasteurized straw, hardwood sawdust, or wood chip substrate in grow bags or buckets. You can also inoculate hardwood logs such as beech or oak for seasonal outdoor fruiting. Maintain high humidity and proper airflow. Fruiting typically occurs within a few weeks in cool to moderate temperatures.

Pleurotus eunosmus Tarragon oyster mushroom liquid culture is an excellent option for mushroom growers seeking a distinctive, high-performing species with unique aroma and flavor. Whether you’re growing for personal culinary use, specialty food markets, or mushroom education, this rare oyster variety brings something truly special to your growing space.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.