Sporeless Oyster Mushroom Pleurotus ostreatus

Sporeless Oyster Mushroom

Pleurotus ostreatus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Sporeless Oyster Mushroom Pleurotus ostreatus Liquid Culture, low spore gourmet mushroom strain for indoor cultivation and allergy-sensitive growers

Pleurotus ostreatus, commonly known as the oyster mushroom, is one of the most popular edible mushrooms in the world. This sporeless variety has been specially selected for its ability to produce large, flavorful fruiting bodies without releasing excessive spores, making it ideal for indoor growing environments, commercial farms, and individuals with mushroom spore sensitivities.

This high-performance liquid culture allows for fast colonization and heavy yields on a wide range of substrates including straw, hardwood sawdust, agricultural waste, and paper products. The sporeless oyster mushroom produces dense clusters of smooth, light gray to off-white caps with tender texture and excellent culinary appeal.

Key features:

• Species: Pleurotus ostreatus, sporeless oyster mushroom strain

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Indoor mushroom farms, home grow kits, straw bags, hardwood sawdust blocks, low spore environments

• Growth habit: Thick meaty caps with minimal spore production, grows in tight clusters

• Culinary value: Edible gourmet mushroom with mild flavor, tender texture, and strong market demand

Why grow sporeless oyster mushrooms:

• Perfect for allergy-sensitive growers and clean indoor cultivation

• Reduces spore load in grow rooms, improving air quality and cleanliness

• High-yielding and fast-fruiting strain for reliable production

• Grows on a wide range of sustainable and low-cost substrates

• Ideal for mushroom farms, indoor setups, and restaurant supply chains

How to use:
Inoculate sterilized grain with sporeless oyster mushroom liquid culture. Once colonized, transfer the grain to pasteurized straw, sawdust blocks, or other approved substrate materials. Maintain high humidity and provide good airflow to trigger fruiting. Fruiting can occur within two to three weeks under optimal indoor growing conditions.

Pleurotus ostreatus sporeless oyster mushroom liquid culture is a smart choice for mushroom growers looking to reduce airborne spores while maintaining strong yields and gourmet quality. Whether you’re growing for home use or commercial distribution, this strain offers cleaner cultivation and consistent results.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.