Red Wine Cap Mushroom Stropharia rugosoannulata

Red Wine Cap Mushroom

Stropharia rugosoannulata

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Red Wine Cap Mushroom Stropharia rugosoannulata Liquid Culture, robust edible mushroom for outdoor wood chip beds and permaculture gardens

Stropharia rugosoannulata, commonly known as the red wine cap mushroom or garden giant, is a vigorous and easy-to-grow edible mushroom that thrives in outdoor settings. Recognized by its deep reddish to burgundy cap and thick white stalk, this species is ideal for natural cultivation in wood chips, mulch, garden paths, and compost-enriched beds. It is perfect for permaculture systems, food forests, and home gardens focused on sustainability and soil health.

This high-quality liquid culture jumpstarts the growth of red wine cap mushrooms in wood-based substrates. A great choice for beginner and advanced growers alike, this mushroom performs well in shaded or partially sunny areas with moist, rich organic matter.

Key features:

• Species: Stropharia rugosoannulata, commonly called red wine cap mushroom or garden giant

• Type: Liquid mushroom culture in sterile nutrient broth

• Ideal for: Wood chips, straw, compost, garden beds, mulch paths, food forests, and permaculture zones

• Growth habit: Large reddish-brown caps, thick stems, grows in clusters in wood-enriched soil

• Culinary value: Edible mushroom with a nutty flavor and firm texture, great for grilling or roasting

Why grow red wine cap mushrooms:

• Easy to grow outdoors with minimal maintenance

• Enhances soil health and breaks down organic matter

• High-yielding and well-suited for natural garden beds and mushroom landscaping

• Fast colonization in mulch and wood chip environments

• Popular among homesteaders, permaculture enthusiasts, and small-scale farmers

How to use:
Inoculate sterilized grain with red wine cap mushroom liquid culture. Once colonized, mix the grain spawn into wood chip beds, compost piles, or mulch pathways in shaded or semi-shaded areas. Keep the growing area moist and undisturbed. Fruiting typically begins in late spring through fall and can continue for multiple years with replenished mulch.

Stropharia rugosoannulata red wine cap mushroom liquid culture is a top choice for anyone looking to grow delicious mushrooms while enriching their soil and supporting sustainable gardening practices. Whether in a backyard garden or a large-scale permaculture system, this mushroom offers beauty, food, and long-term benefits.

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*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.