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Parasol Mushroom Macrolepiota procera

Parasol Mushroom Macrolepiota procera

Regular price $7.49 USD
Regular price $12.00 USD Sale price $7.49 USD
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Parasol Mushroom

Macrolepiota procera

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Parasol Mushroom Macrolepiota procera Liquid Culture, large edible wild mushroom for field cultivation and gourmet mushroom gardens

Macrolepiota procera, commonly known as the parasol mushroom, is a highly recognizable and prized wild mushroom known for its tall slender stem and large umbrella-like cap with a distinctive brown scaly pattern. Found in meadows, forest clearings, and grassy fields, this edible species is beloved by foragers for its delicate nutty flavor and impressive appearance. With this high-quality liquid culture, growers can now attempt to cultivate this striking mushroom in naturalized outdoor settings.

The parasol mushroom prefers well-drained, organically rich soils and grows best in partially shaded open spaces. It is not a wood-decomposer like many cultivated mushrooms but can thrive in compost-enriched garden beds, grassy patches, or pasture edges when environmental conditions are favorable.

Key features:

  • Species: Macrolepiota procera, commonly known as parasol mushroom

  • Type: Liquid mushroom culture in sterile nutrient solution

  • Ideal for: Field cultivation, mushroom lawns, meadow gardens, compost-rich beds, and outdoor growing

  • Growth habit: Large umbrella-shaped caps with brown scales, long slender stalk, and moveable ring

  • Seasonality: Typically fruits in late summer through fall, especially after rainfall

Why grow parasol mushrooms:

  • Highly regarded edible wild mushroom with gourmet culinary value

  • Visually stunning and easily recognizable by its tall stature and large cap

  • Suitable for naturalized outdoor growing in gardens, meadows, or grassland environments

  • Adds beauty and biodiversity to permaculture landscapes and forest edge plantings

  • Great for mushroom educators, hobby growers, and gourmet enthusiasts

How to use:
Inoculate sterilized grain with parasol mushroom liquid culture. Once colonized, mix the grain spawn into compost-rich soil in an open, grassy area or garden bed. Maintain moisture through rainfall or light irrigation and ensure partial sunlight to mimic its natural habitat. Fruiting may take a full season or more and typically occurs when environmental cues align in late summer or early fall.

Macrolepiota procera parasol mushroom liquid culture is a rare opportunity for mushroom growers and nature lovers to cultivate one of the most elegant and delicious wild mushrooms. Whether used in mushroom gardens, field experiments, or edible landscaping, this species offers a unique combination of beauty, size, and flavor that sets it apart.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.

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