Mukitake Olive Oysterling Sarcomyxa serotina

Mukitake, Olive Oysterling

Sarcomyxa serotina

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Mukitake Olive Oysterling Sarcomyxa serotina Liquid Culture, cold-tolerant fall fruiting mushroom for hardwood logs sawdust blocks and forest garden cultivation

Sarcomyxa serotina, also known as Mukitake or the Olive Oysterling, is a cold-weather gourmet mushroom that fruits late in the season when most others have stopped. Recognized for its olive-green to brown caps, yellow gills, and dense, meaty texture, this mushroom is highly regarded in Japanese and Korean cuisine. It thrives on hardwood logs and sawdust blocks, making it ideal for both outdoor forest gardens and controlled indoor environments.

This high-quality liquid culture contains a clean and vigorous strain of Sarcomyxa serotina, perfect for inoculating sterilized grain spawn. Once colonized, the grain can be transferred to pasteurized hardwood sawdust, logs, or outdoor beds for seasonal fruiting.

Key features:

• Species: Sarcomyxa serotina, also known as Mukitake or Olive Oysterling

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Hardwood logs, sawdust blocks, fall and winter outdoor mushroom beds

• Growth habit: Fan-shaped olive caps with yellow gills, fruits in cool and cold temperatures

• Culinary value: Edible gourmet mushroom with umami flavor and chewy texture, excellent in stir-fries, soups, and rice dishes

Why grow Mukitake Olive Oysterling mushrooms:

• Late-season fruiter that extends your mushroom harvest window

• Grows in cold temperatures, ideal for fall and early winter

• Adds unique color and flavor to gourmet dishes

• Performs well on hardwood substrates

• Excellent for outdoor mushroom gardens and forest farming projects

How to use:
Inoculate sterilized grain with Mukitake Sarcomyxa serotina liquid culture. After colonization, transfer to hardwood sawdust blocks or logs. Maintain cool, moist, and shaded conditions for best results. Fruiting typically begins in fall and continues through early winter.

Sarcomyxa serotina Mukitake Olive Oysterling liquid culture is perfect for growers seeking a cold-tolerant, flavorful, and visually striking mushroom that thrives when others do not.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.