Korean Oyster Mushroom
Pleurotus spodoleucus
10 cc/ml liquid fungi mycology culture syringe with a sterile needle.
Korean Oyster Mushroom, Pleurotus spodoleucus, is a distinctive oyster species native to East Asia and prized for its smooth gray to silver caps, firm texture, and rich savory flavor. This mushroom produces elegant layered clusters and develops a meaty consistency when cooked, making it excellent for stir fries, soups, sautés, and plant based dishes. Its refined appearance and culinary quality make it a standout among specialty oyster varieties.
Pleurotus spodoleucus grows vigorously on pasteurized straw, hardwood sawdust, supplemented substrates, and agricultural byproducts. It fruits reliably in cool to moderate temperatures and forms compact clusters with excellent shelf life. This species is well suited for indoor cultivation, small farms, and gourmet mushroom projects seeking something more unique than common oyster strains.
Korean Oyster is valued for its strong colonization, dependable yields, and excellent cooking performance. Its attractive coloration and dense flesh make it a great addition for growers wanting to expand their culinary mushroom offerings with a lesser known but high quality oyster species.
Buy Korean Oyster Mushroom, Pleurotus spodoleucus, gourmet mushroom culture, edible mushroom liquid culture, Korean oyster strain, mushroom growing supplies, mushroom mycelium syringe, straw loving fungi, hardwood loving mushrooms, specialty mushroom farming, sustainable cultivation, culinary mushroom species, Asian oyster mushroom, advanced mycology.
*international orders will not include needle.
*instructions are not included, please thoroughly research growing conditions and techniques.
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