King Oyster Mushroom Pleurotus eryngii

King Oyster Mushroom

Pleurotus eryngii

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

King Oyster Mushroom Pleurotus eryngii Liquid Culture, premium gourmet mushroom for indoor growing and commercial cultivation

Pleurotus eryngii, widely known as the king oyster mushroom, is a highly prized edible species known for its thick meaty stems, mild umami flavor, and exceptional shelf life. Popular in Asian and Mediterranean cuisines, the king oyster mushroom is a top choice for chefs, market growers, and home cultivators seeking a versatile gourmet mushroom with commercial appeal and high nutritional value.

This high-quality liquid culture provides a clean and aggressive strain ideal for producing king oyster mushrooms on a variety of substrates. It performs well on hardwood sawdust blocks, straw blends, and supplemented substrates in controlled indoor environments or greenhouses.

Key features:

• Species: Pleurotus eryngii, commonly called king oyster mushroom

• Type: Liquid mushroom culture in sterile nutrient broth

• Ideal for: Hardwood sawdust blocks, supplemented grow bags, bottle cultivation, and indoor mushroom farms

• Growth habit: Large trumpet-shaped fruiting bodies with thick white stems and small brown to tan caps

• Culinary value: Dense texture and mild flavor, excellent for slicing, grilling, sautéing, and meat alternatives

Why grow king oyster mushrooms:

• High yield and commercial-grade quality for fresh market sales

• Dense and meaty texture ideal for gourmet dishes and plant-based diets

• Long shelf life and easy post-harvest handling

• Performs reliably in climate-controlled growing environments

• Suitable for mushroom grow kits, vertical farms, and large-scale production

How to use:
Inoculate sterilized grain with king oyster mushroom liquid culture. Once colonized, transfer to sterilized or pasteurized hardwood sawdust or supplemented substrate in grow bags or bottles. Maintain cool to moderate temperatures, high humidity, and steady airflow to encourage optimal stem development and cap formation. Harvest when stems are thick and caps are well formed.

Pleurotus eryngii king oyster mushroom liquid culture is the perfect solution for gourmet mushroom growers, restaurants, and home cultivators looking to produce premium quality mushrooms year-round. Its exceptional texture, appearance, and yield make it one of the most sought-after mushrooms in both culinary and commercial markets.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.