Funnel Woodcap
Lentinus sajor caju
10 cc/ml liquid fungi mycology culture syringe with a sterile needle.
Funnel Woodcap, Lentinus sajor caju, is a vigorous and versatile edible species known for its broad funnel shaped caps, firm texture, and rich savory flavor. Often compared to oysters yet distinct in structure, this mushroom produces thick meaty fruiting bodies that hold their texture well during cooking. It is widely used in Asian cuisine and valued for its ability to thrive in warm climates where many gourmet species struggle.
Lentinus sajor caju grows aggressively on pasteurized straw, hardwood sawdust, agricultural byproducts, enriched substrates, and outdoor beds. Its strong colonization speed, dependable yields, and tolerance for higher temperatures make it ideal for summer production, tropical growers, and indoor fruiting rooms with warm conditions. This species produces dense clusters with a satisfying chew, making it popular for stir fries, soups, curries, and plant based dishes.
Funnel Woodcap is appreciated for its hardy growth, culinary versatility, and adaptability. Its resilience and excellent cooking quality make it an outstanding option for home growers, small farms, and specialty mushroom producers looking to expand beyond typical oyster mushrooms.
Buy Funnel Woodcap Mushroom, Lentinus sajor caju, gourmet mushroom culture, edible mushroom strain, mushroom liquid culture, warm climate mushroom, straw loving fungi, hardwood loving mushrooms, mushroom mycelium syringe, specialty mushroom farming, sustainable cultivation, culinary mushroom species, high yield edible fungi, advanced mycology.
*international orders will not include needle.
*instructions are not included, please thoroughly research growing conditions and techniques.
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