Corn Smut Fungus Ustilago maydis

Corn Smut Fungus

Ustilago maydis

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Corn Smut, Ustilago maydis, is a unique edible fungus that develops on corn and has been treasured in Mexican cuisine for centuries, where it is known as huitlacoche. This species transforms ordinary corn kernels into swollen silvery blue galls rich in earthy, savory flavor and complex aromatic notes. Considered a gourmet delicacy, Ustilago maydis is enjoyed in tamales, quesadillas, soups, and high end culinary dishes.

Beyond its culinary importance, Corn Smut has gained attention in biotechnology and research thanks to its distinctive life cycle and secondary metabolites. It is valued by experimental growers, chefs, and mycology enthusiasts interested in unusual and culturally significant fungi. This strain performs well on corn based substrates and is suitable for research, novelty cultivation, and culinary exploration.

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*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.