Chocolate Oyster Mushroom Pleurotus ostreatus

Chocolate Oyster Mushroom

Pleurotus ostreatus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Chocolate Oyster Mushroom, Pleurotus ostreatus, is a beautiful and flavorful oyster variety known for its rich chocolate brown caps and dense meaty texture. This striking strain produces large overlapping clusters with smooth velvety caps that deepen in color as they mature. It is prized in gourmet cooking for its robust flavor, excellent sautéing qualities, and ability to hold texture in soups, stir fries, and roasted dishes.

Pleurotus ostreatus is one of the most reliable and easy to cultivate oyster species, making this chocolate colored form ideal for home growers, market farmers, and culinary mushroom enthusiasts. It thrives on pasteurized straw, hardwood sawdust, supplemented blocks, and agricultural byproducts and produces generous yields in a wide range of growing conditions.

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*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.