Chicken Of The Woods Mushroom Laetiporus cincinnatus

Chicken Of The Woods Mushroom

Laetiporus cincinnatus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Chicken of the Woods, Laetiporus cincinnatus, is a highly prized edible mushroom known for its bright salmon colored shelves, tender texture, and savory flavor reminiscent of chicken. This species typically forms beautiful rosette shaped clusters at the base of hardwood trees, making it one of the most recognizable and sought after wild mushrooms in North America. Its delicate structure and mild taste make it perfect for sautéing, frying, grilling, and adding to gourmet dishes.

Laetiporus cincinnatus is valued not only as a culinary delicacy but also as a unique decomposer that grows on buried roots and hardwood stumps. It is preferred by many foragers over other Chicken of the Woods species due to its softer texture and excellent table quality. This strain performs well on hardwood sawdust, supplemented substrates, and experimental outdoor beds, making it an exciting cultivation project for advanced growers and those seeking rare edible fungi.

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*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.