Chicken Of The Wood Mushroom Laetiporus sulphureus

Chicken Of The Wood Mushroom

Laetiporus sulphureus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Chicken of the Wood Mushroom Laetiporus sulphureus Liquid Culture, vibrant wild gourmet mushroom for log cultivation and outdoor growing

Laetiporus sulphureus, commonly known as the chicken of the wood mushroom, is a striking bright orange and yellow shelf fungus known for its juicy texture and chicken-like taste. This highly sought-after wild mushroom grows naturally on hardwood trees such as oak, cherry, and chestnut and is a favorite among foragers and gourmet chefs alike. Its bold color, rapid growth, and unique flavor make it a top choice for edible mushroom enthusiasts.

With this high-quality liquid culture, growers can cultivate chicken of the wood mushrooms on hardwood logs or stumps in outdoor environments. This species thrives in warm, humid conditions and typically fruits in late spring through fall. Ideal for food forests, permaculture systems, and edible landscaping, it adds both culinary value and visual impact.

Key features:

• Species: Laetiporus sulphureus, commonly known as chicken of the wood mushroom

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Hardwood logs, stumps, buried wood, outdoor mushroom gardens, and food forest installations

• Growth habit: Large, overlapping fan-shaped brackets with bright orange tops and yellow pore surfaces

• Culinary value: Edible gourmet mushroom with a firm texture and flavor often compared to chicken

Why grow chicken of the wood mushrooms:

• Fast-growing and visually stunning wild mushroom species

• Strong culinary appeal with meat-like texture and mild flavor

• Ideal for naturalized outdoor cultivation and low-maintenance mushroom beds

• Thrives on dead or dying hardwood in warm moist environments

• Excellent for mushroom trails, forest farms, and seasonal harvesting

How to use:
Inoculate sterilized grain with chicken of the wood mushroom liquid culture. Once colonized, apply the spawn to freshly cut or partially decomposed hardwood logs or stumps. Place in a shaded, moist outdoor area and maintain consistent humidity. Fruiting may begin within several months and continue seasonally for years under the right conditions.

Laetiporus sulphureus chicken of the wood mushroom liquid culture is a rewarding option for growers seeking a unique and flavorful edible species. Whether you are a home gardener, forager, or culinary farmer, this bold mushroom offers high yields, strong market appeal, and unforgettable taste.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.