Brown Beech Mushroom Hypsizygus tessulatus

Brown Beech Mushroom

Hypsizygus tessulatus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Brown Beech Mushroom Hypsizygus tessulatus, gourmet shimeji mushroom for home growing and commercial cultivation

Hypsizygus tessulatus, commonly known as the brown beech mushroom or shimeji mushroom, is a highly prized gourmet species known for its rich umami flavor, firm texture, and attractive clustered growth. This mushroom is widely used in Japanese and other Asian cuisines and is a staple in stir-fries, noodle dishes, hot pots, and soups. The brown variety features small, brown caps with speckled patterns and creamy white stems, offering excellent shelf life and visual appeal.

Brown beech mushrooms grow in tight clusters and thrive on sterilized hardwood sawdust or supplemented substrates. They prefer cool to moderate temperatures, making them a popular choice for indoor cultivation. With a slightly nutty and buttery flavor, these mushrooms are perfect for chefs, market vendors, and home mushroom growers seeking a reliable and delicious variety.

Key features:

• Species: Hypsizygus tessulatus, also known as brown beech mushroom or brown shimeji

• Type: Liquid mushroom culture in sterile nutrient broth

• Ideal for: Hardwood sawdust blocks, grow bags, bottles, and indoor cultivation systems

• Growth conditions: Cool to moderate temperatures, high humidity, indirect light, and fresh air exchange

• Culinary value: Edible gourmet mushroom with a mild nutty taste and excellent texture

Why grow brown beech mushrooms:

• High demand in gourmet markets and Asian cuisine

• Grows in attractive clusters perfect for fresh market sales

• Long shelf life and superior texture for cooking

• Rich in flavor enhancing compounds and nutrients

• Great for commercial mushroom production and home growing setups

How to use:
Inoculate sterilized grain with brown beech mushroom liquid culture. Once the grain is fully colonized, transfer it to hardwood sawdust blocks or grow bags. Maintain proper humidity and airflow during the fruiting stage. Mushrooms typically fruit in dense clusters and are ready to harvest when the caps are fully expanded but not flattened. Use fresh or store refrigerated for later use in cooking.

Hypsizygus tessulatus brown beech mushroom is a top choice for culinary mushroom cultivation, offering gourmet quality, consistent performance, and beautiful presentation. Whether for personal use or market production, this mushroom brings flavor, texture, and variety to any mushroom growing operation.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.