Blue Chanterelle Mushroom Polyozellus species

Blue Chanterelle Mushroom

Polyozellus sp.

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Blue Chanterelle Mushroom Polyozellus species Liquid Culture, rare forest mushroom for cool climate cultivation gourmet use and mushroom biodiversity collections

Polyozellus species, commonly referred to as the Blue Chanterelle Mushroom, is a rare and visually striking fungus known for its deep indigo to violet color and vase-shaped fruiting bodies. Found in coniferous forests of North America and Asia, this wild mushroom is valued for its rich earthy aroma, chewy texture, and culinary potential. It is also appreciated by foragers and mycologists for its rarity and beauty.

This premium liquid culture contains a clean and vigorous strain of Blue Chanterelle suitable for advanced growers and researchers. While cultivation of Polyozellus species is still considered experimental, this culture may be used to inoculate sterilized grain spawn for transfer to specialized substrates, buried wood beds, or outdoor forest soil in cool climates.

Key features:

• Species: Polyozellus species, commonly known as Blue Chanterelle Mushroom

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Forest soil beds, buried wood chips, outdoor naturalized cultivation in cool climates

• Growth habit: Dark blue to purple clustered fruiting bodies with ruffled edges and vase-like shape

• Culinary value: Edible mushroom with earthy aroma and dense texture, considered a delicacy in some regions

Why grow Blue Chanterelle Mushrooms:

• Rare edible mushroom prized for its stunning blue color and rich flavor

• Grows in association with coniferous trees and forest soils

• Great for experimental cultivation, biodiversity projects, and gourmet mycology

• Adds high visual and culinary value to specialty mushroom collections

• Suitable for skilled growers exploring wild-simulated mushroom production

How to use:
Inoculate sterilized grain with Blue Chanterelle Polyozellus species liquid culture. After colonization, transfer to a mix of coniferous wood chips, peat-rich soil, or outdoor forest beds. Maintain cool temperatures and natural moisture cycles. Fruiting may occur seasonally and is more likely in shaded outdoor conditions that mimic its native habitat.

Polyozellus Blue Chanterelle mushroom liquid culture is ideal for mycologists, experimental growers, and culinary enthusiasts seeking to cultivate a truly unique and rare forest mushroom species. Its visual appeal and earthy flavor make it a premium addition to any advanced mushroom growing project.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.