Arizona Oyster Mushroom Pleurotus pulmonarius

Arizona Oyster Mushroom

Pleurotus pulmonarius

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

The Arizona Oyster Mushroom (Pleurotus pulmonarius) is a resilient and prolific variety of the oyster mushroom family, naturally adapted to hot and arid climates. Known for its versatility and impressive yield, this mushroom boasts a mild, sweet flavor and a firm, meaty texture that’s perfect for culinary use. This strain is ideal for those who live in warmer regions, as it thrives in higher temperatures than most other oyster mushrooms. The Arizona Oyster Mushroom offers a unique combination of heat tolerance, culinary appeal, and easy cultivation, making it a fantastic choice for home growers and small mushroom farms alike. Pleurotus pulmonarius naturally thrives in hotter, drier environments, which makes it ideal for cultivation in warmer regions. While traditional oyster mushrooms can struggle in high temperatures, the Arizona Oyster is hardy enough to produce high yields even in the summer heat, requiring fewer climate control adjustments.

With a delicate, sweet taste and a slightly firmer texture than other oyster mushrooms, the Arizona Oyster is a wonderful culinary mushroom. Its mild flavor and versatility make it an excellent addition to stir-fries, soups, pasta, and more. Plus, it’s packed with nutrients like protein, fiber, B vitamins, and antioxidants, adding a nutritious boost to meals.

This oyster mushroom is known for its prolific growth, which means you can expect abundant flushes in a relatively short period. It grows readily on a wide range of substrates, from hardwood substrate, softwood substrate, straw, to coffee grounds, making it easy to cultivate indoors or outdoors with minimal equipment.

Growing the Arizona Oyster Mushroom is an ideal choice if you’re looking for a hardy, heat-tolerant variety that provides an abundant harvest. With its mild flavor, ease of cultivation, and adaptability to warm climates, this mushroom is an excellent addition to any home grower’s or small farmer’s setup.

The Arizona Oyster Mushroom (Pleurotus pulmonarius), exclusively available through Prime Fungi, is an exceptional, isolated strain designed for beauty, resilience, and remarkable heat tolerance. It’s a powerhouse in both warm and cooler environments, setting it above the rest. In cooler temperatures, this mushroom flourishes even more, producing robust, dense clusters that are ideal for commercial cultivation. The Arizona Oyster is not only productive but also visually appealing, forming dense, tightly packed clusters that are eye-catching and perfect for farmer's market displays or culinary use. These clusters are easy to harvest and provide a consistent, uniform look, adding a professional edge to any grow operation.

This mushroom’s adaptability makes it valuable to both commercial farmers and hobbyist growers. Whether you’re cultivating indoors in controlled conditions or outdoors in variable climates, the Arizona Oyster performs beautifully, providing reliable flushes.

With Prime Fungi’s exclusive Arizona Oyster Mushroom culture, you’re not only getting a top-performing mushroom, but you’re also investing in a strain uniquely suited for diverse growing environments. With its unmatched heat tolerance, beauty, and adaptability, the Arizona Oyster Mushroom is an investment in quality and productivity. Grow a mushroom that can handle the summer heat and produce abundant, market-ready clusters in cooler conditions. Take advantage of this exclusive Prime Fungi strain, and start cultivating the Arizona Oyster Mushroom for a high-performing, beautiful, and versatile addition to your grow operation.

Start cultivating the Arizona Oyster Mushroom today! Our culture makes it simple and rewarding, providing you with a delicious, heat-resistant variety that’s as easy to grow as it is enjoyable to eat.

*instructions are not included, please thoroughly research growing conditions and techniques.