Tiger Milk Mushroom Sliced

Scientifically known as Lignosus rhinocerus, this species develops a dense underground sclerotium rather than a conventional mushroom cap and stem. The sclerotia develop slowly and can take more than a year to fully mature.

Once mature, the sclerotia are carefully sliced to approximately 1/4 inch, or 5 mm, thick before being dried at low heat.

Our Tiger Milk Mushroom is made from 100% Lignosus rhinocerus sclerotia that we grow, harvest, slice, and carefully dry to preserve valuable compounds.

Prime Fungi is the first and only U.S. producer of Lignosus rhinocerus, an exceptionally rare species never before commercially cultivated here. We are dedicated to producing Tiger Milk Mushroom of the highest quality.

Nothing is imported, blended, or added. The only ingredient is Lignosus rhinocerus sclerotia. No fillers, additives, other mushroom species, or plant material are included.

We handle the entire process ourselves, from our original culture through cultivation, harvesting, slicing, drying, and packaging.

Keep sealed between uses and store in a cool, dry place.