Sporeless Oyster Mushroom
Pleurotus ostreatus
10 cc/mL liquid culture
This specialized Pleurotus ostreatus line is selected for greatly reduced spore production while retaining the genetic identity of the well documented oyster species. Low spore and sporeless oyster lines have particular relevance in indoor environments and commercial production because reduced airborne spores can be desirable where ventilation and worker exposure are concerns. The trait also makes this type especially relevant to research comparing reproductive characteristics among Pleurotus ostreatus lines. P. ostreatus itself is one of the most extensively studied members of the genus, with a large body of research covering genetics, physiology, taxonomy, and commercial production.
Product images are for general representation only and are not intended to reflect the exact appearance or morphology of this individual line.
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