Paddy Straw mushroom Volvariella volvacea

Paddy Straw Mushroom

Volvariella volvacea

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Paddy Straw Mushroom, Volvariella volvacea, is a fast growing tropical edible species widely cultivated across Southeast Asia. Known for its delicate flavor, tender texture, and rapid growth cycle, this mushroom is a staple in Asian cuisine and a favorite among warm climate cultivators. The fruiting bodies develop inside a volva and mature quickly, making this species well suited for growers who want fast harvests and abundant yields.

Volvariella volvacea thrives in hot and humid environments and performs exceptionally well on straw based substrates, composted agricultural waste, and other cellulose rich materials. It is an excellent choice for sustainable farmers, gourmet mushroom growers, and those cultivating in greenhouses, high heat environments, or tropical regions.

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*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.