Corn Smut Fungus Ustilago maydis 60 ml

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Corn Smut Fungus

Ustilago maydis

60 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Corn Smut Fungus, Ustilago maydis, is a fascinating and culturally significant fungus prized in Mexican cuisine as “huitlacoche,” a gourmet delicacy known for its earthy, truffle-like flavor. This parasitic fungus infects corn plants, transforming kernels into soft, smoky-black galls that are rich in nutrients and antioxidants. Highly sought after by chefs, researchers, and specialty growers, Ustilago maydis offers both culinary and scientific value. Our lab-prepared liquid culture ensures clean, viable mycelium perfect for experimental corn inoculation, gourmet crop production, or academic study of plant-pathogen interactions.

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*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.