Chocolate Oyster Mushroom
Pleurotus ostreatus
10 cc/mL liquid culture
Pleurotus ostreatus is recognized for its rich chocolate brown caps, smooth velvety surface, substantial clustered form, and pale stems. The cap coloration can deepen with maturity, creating a strong visual contrast within the clustered structure. As one of the best known members of the genus Pleurotus, this taxon has been extensively documented in mycological literature and provides a useful reference for comparative study of related oyster varieties.
Product images are for general representation only and are not intended to reflect the exact appearance or morphology of this individual line.
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