Almond Mushroom Agaricus subrufescens

Almond Mushroom

Agaricus subrufescens

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

The Almond Mushroom (Agaricus subrufescens), is named for its distinct almond-like aroma and flavor, setting it apart from other members of the Agaricus genus. This mushroom is widely appreciated for its culinary uses. It has gained attention for potential medicinal properties, especially in traditional medicine and wellness supplements.

Cultivate fresh, flavorful Almond Mushrooms at home using our high-quality liquid culture. Transfer the liquid mushroom culture to sterilized grain spawn and then to pasteurized substrate.

Our liquid cultures are created from high-quality, active mycelium, ready to boost growth rates and yield productive flushes. The culture is carefully maintained to maximize its viability and vigor allowing the mycelium to colonize substrate more quickly.

*instructions are not included, please thoroughly research growing conditions and techniques.