Red Chanterelle Cantharellus cinnabarinus

Yellow Chanterelle mushroom

Cantharellus cinnabarinus

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

Red Chanterelle Cantharellus cinnabarinus Liquid Culture, vibrant edible forest mushroom for outdoor mycorrhizal cultivation and gourmet mushroom enthusiasts

Cantharellus cinnabarinus, commonly known as the Red Chanterelle, is a brilliantly colored wild mushroom found in eastern North America. Its vivid reddish-orange cap and wavy ridges make it one of the most visually striking chanterelle species. Known for its fruity aroma, firm texture, and mild peppery flavor, it is a prized edible among chefs and foragers.

As a mycorrhizal species, the Red Chanterelle forms symbiotic relationships with hardwood trees such as oak and beech. This liquid culture is intended for research, experimental cultivation, and outdoor forest bed inoculation in appropriate environments.

Key features:

• Species: Cantharellus cinnabarinus, also known as Red Chanterelle

• Type: Liquid mushroom culture in sterile nutrient solution

• Ideal for: Outdoor cultivation, forest garden beds, hardwood tree inoculation, mycorrhizal research

• Growth habit: Bright red-orange cap with forked ridges, fruits in summer and early fall under hardwoods

• Culinary value: Edible gourmet mushroom with fruity aroma and peppery flavor, excellent for sautéing, sauces, and wild mushroom dishes

Why grow Red Chanterelle mushrooms:

• Beautiful and rare edible mushroom with gourmet culinary value

• Forms natural symbiotic relationships with living trees

• Ideal for forest restoration and wild-simulated mushroom gardens

• Excellent for advanced growers and experimental mycologists

• Adds biodiversity and visual interest to woodland environments

How to use:
Inoculate sterilized grain or soil media with Red Chanterelle Cantharellus cinnabarinus liquid culture. Introduce near host hardwood trees in shaded forest soil with good moisture retention. Fruiting may take several seasons, as mycorrhizal development is gradual and dependent on environmental conditions.

Cantharellus cinnabarinus Red Chanterelle liquid culture is best suited for outdoor forest growers, mushroom researchers, and those passionate about cultivating rare mycorrhizal fungi. A beautiful and flavorful addition to any edible forest ecosystem.

*international orders will not include needle.

*instructions are not included, please thoroughly research growing conditions and techniques.